Playa Provisions

Inspired by the diverse culinary offerings of Los Angeles’ farmers’ markets, wife and husband team “Top Chef” season 14 winner Brooke Williamson and Nick Roberts opened their third concept, Playa Provisions, in May 2014, located in Playa del Rey, a beach community in the South Bay of Los Angeles and only a few steps from the sand. Also part of Company for Dinner hospitality group (Hudson House, The Tripel, Da Kikokiko, Small Batch, and culinary retail shop Tripli-Kit), this 7,000-square-foot neighborhood dining destination comprises four distinct culinary concepts: Small Batch, an artisanal ice cream shop; King Beach, a market counter serving seasonal salads, sandwiches, coffee, and breakfast items; Dockside, a laid-back, indoor-outdoor restaurant dedicated to seafood; and Grain, an intimate whiskey bar.