The House of Machines (THoM) was created to be the essential bricks and mortar meeting house for a community, a beacon against the white noise of everyday life. It’s the personification of many passions: All things finely curated, well crafted and purposefully made. THoM exists to serve a deceptively simple goal — bring together man, woman and machine — and celebrate that union in all it’s expressions.
Executive Chef Bruce Kalman brings his Northern Italian cooking style to THoM, with a strong commitment to indigenous ingredients from local suppliers thereby keeping a low carbon footprint. Winner of a ‘Chopped’ championship title on the Food Network and recent cheftestant on Bravo's Top Chef Season 15 - Bruce delivers old school quality through modern management techniques.