Donna Jean is a fully plant based restaurant that focuses on seasonal produce, creative pizzas, and refined comfort foods. Donna Jean is driven by Chef Roy Elam and his passion to make delicious food without harming any animals in the process. The restaurant is named after chef Roy’s mom who died at the young age of 55 from aggressive breast cancer. He believes it absolutely could have been prevented if she would have been given the knowledge and resources to seek out a plant based diet earlier in life. The restaurant stands as an homage to her and strives to create a conversation about what plant based cuisine can be.