Arroyo Seco is excited to announce its chef-inspired picnic baskets, curated by Los Angeles’ top culinary influencers. A modern take on the classic picnic, each basket is packed with a full three-course meal for two, beverage vouchers, craveable snacks and unique festival necessities. Enjoy al fresco under the sun’s rays or beneath the twinkling stars.
Baskets can be ordered until 11:59pm Saturday, June 24.
What's in the Baskets?
- Entree for two.
- Salad for two.
- Two side dishes.
- Two snacks
- Two drink vouchers.
- Basket comes with utensils.
- Moonjuice Chili & Lime Mango
Known for their juices and cosmic snacks, Moonjuice started in Venice, CA in 2011.
- Bearclaw Kitchen Mt. Rosemary Trail Mix
Nutrient-rich snacks with the taste and craftsmanship of a fresh-baked pastry. Made with love in LA.
Only available for purchase in advance.
Crossroads mediterranean Basket* [Sold Out]
Entree: Shwarma Spiced Roasted Maitake Mushrooms + Pea Pesto Israeli Couscous
Sides: Roasted Baby Carrots, Pickled Onions, Spiced Chickpeas
Salad: Kale Salad (with currants, pine nuts, and lemon - thyme vinaigrette)
Dessert: Strawberry Shortcake
Barrel's Best BBQ Basket [Sold Out]
Entree: Santa Maria Tri Tip (on a bed of roasted fingerling potatoes, caramelized Brussel sprouts, grilled scallions, and pickled jingle bell peppers with chimicurri sauce)
Salad: Wedge Salad (Iceberg Lettuce, tomatos, bacon, blue cheese dressing)
Sides: Watermelon & Jicama (with cucumber radish cilantro, and lime vinaigrette), Coleslaw
Dessert: Banana Pudding, toasted meringue wth Nilla Wafers
BEACHSIDE Basket [Sold Out]
Entree: Ranch Gordo Grain Bowl (with rotisserie chicken, cherry tomatoes, kitchen sink salsa verde, castle beltran olives)
Salad: Coleman Family Farms Lettuces (with green goddess dressing and jardiniere of market vegetable)
Sides: Arnet Farms Stone Fruit (with gioa burrata, lemon basil, macron almonds, lemon olive oil)
Dessert: S’mores Pudding
Classic French Bistro Basket [Sold Out]
Entree: Roast Farm Chicken (with forrest mushrooms, grilled corn, fregola and salsa verde)
Salad: Grilled Blue Prawns (with asparagus, sun gold tomatoes, baby Tuscan kale with a lemon and olive oil)
Side: Roasted Forrest mushrooms, black Tuscan kale, whole grain mustard vinaigrette, Grilled corn, fregola and salsa verde
Grilled corn, fregola and salsa verde
Desserts: Salted Caramel Chocolate Cake, Peach Crisp
Angeleno Picnic Basket[Sold Out]
Entree: Fried Achiote Chicken Thighs, Grilled Corn, Cotija, Mole Verde
Salad: Baby Artichokes, Arugula, Parmesan and Farro
Side: Roasted Baby Beets, Oregon Hazelnuts and Goat Cheese, Chicken Liver Mousse, Pickled Cherries, Sourdough
Dessert: Salted Chocolate Chunk Cookie, Crème Caramel with Summer Berries
Korean BBQ Basket
Korean Marinated Smoked Brisket, with seasoned rice (brown and white), pickled cucumbers, caramelized kimchi.
Salad: Kush Salad, mixed greens, red onion, pickled daikon, pine nut dressing
Sides: Slaw, Potato Salad
Dessert: Fruity Pebbles Treat
*Excludes drink vouchers, towel, lip balm & Chili Mango snack