Arroyo Seco is excited to announce its chef-inspired picnic baskets, curated by Los Angeles’ top culinary influencers. A modern take on the classic picnic, each basket is packed with a full three-course meal for two, beverage vouchers, craveable snacks and unique festival necessities. Enjoy al fresco under the sun’s rays or beneath the twinkling stars.

Baskets can be ordered until 11:59pm Saturday, June 24.


What's in the Baskets?

Baskets Include:

  • Entree for two.
  • Salad for two.
  • Two side dishes.
  • Dessert
  • Two snacks
  • Two drink vouchers.
  • Basket comes with utensils.

SnackS:

  • Moonjuice Chili & Lime Mango
    Known for their juices and cosmic snacks, Moonjuice started in Venice, CA in 2011.
  • Bearclaw Kitchen Mt. Rosemary Trail Mix
    Nutrient-rich snacks with the taste and craftsmanship of a fresh-baked pastry. Made with love in LA.

Sundries:

  • Authentic Turkish Towel
  • Erbaviva Lip Balm
    Organic skincare made in Los Angeles.
  • Herban Essentials Organic Towelettes
    Made in Santa Barbara with 100% pure, all-natural, cold-pressed essential oils.

Pricing

$100-$120 +fees

Only available for purchase in advance.


Chef-Curated Baskets

Crossroads mediterranean Basket* [Sold Out]

$100 +fees

Entree: Shwarma Spiced Roasted Maitake Mushrooms + Pea Pesto Israeli Couscous

Sides: Roasted Baby Carrots, Pickled Onions, Spiced Chickpeas

Salad: Kale Salad (with currants, pine nuts, and lemon - thyme vinaigrette) 

Dessert: Strawberry Shortcake

*Vegan

Tal Ronnen / Crossroads

Barrel's Best BBQ Basket [Sold Out]

$100 +fees

Entree: Santa Maria Tri Tip (on a bed of roasted fingerling potatoes, caramelized Brussel sprouts, grilled scallions, and pickled jingle bell peppers with chimicurri sauce)

Salad: Wedge Salad (Iceberg Lettuce, tomatos, bacon, blue cheese dressing)

Sides: Watermelon & Jicama (with cucumber radish cilantro, and lime vinaigrette), Coleslaw

Dessert: Banana Pudding, toasted meringue wth Nilla Wafers

Rory Herrmann / Barrel & Ashes

BEACHSIDE Basket [Sold Out]

$110 +fees

Entree: Ranch Gordo Grain Bowl (with rotisserie chicken, cherry tomatoes, kitchen sink salsa verde, castle beltran olives)

Salad: Coleman Family Farms Lettuces (with green goddess dressing and jardiniere of market vegetable)

Sides: Arnet Farms Stone Fruit (with gioa burrata, lemon basil, macron almonds, lemon olive oil)

Dessert: S’mores Pudding

Jason Neroni / Rose Cafe

Jason Neroni / Rose Cafe

Classic French Bistro Basket [Sold Out]

$120 +fees

Entree: Roast Farm Chicken (with forrest mushrooms, grilled corn, fregola and salsa verde)

Salad: Grilled Blue Prawns (with asparagus, sun gold tomatoes, baby Tuscan kale with a lemon and olive oil)

Side: Roasted Forrest mushrooms, black Tuscan kale, whole grain mustard vinaigrette, Grilled corn, fregola and salsa verde

Grilled corn, fregola and salsa verde

Desserts: Salted Caramel Chocolate Cake, Peach Crisp

Walter & Margarita Manzke / Republique

Walter & Margarita Manzke / Republique

Angeleno Picnic Basket[Sold Out]

$110 +fees

Entree: Fried Achiote Chicken Thighs, Grilled Corn, Cotija, Mole Verde  

Salad: Baby Artichokes, Arugula, Parmesan and Farro

Side: Roasted Baby Beets, Oregon Hazelnuts and Goat Cheese, Chicken Liver Mousse, Pickled Cherries, Sourdough

Dessert: Salted Chocolate Chunk Cookie, Crème Caramel with Summer Berries

Neal Fraser / Redbird

Neal Fraser / Redbird

Korean BBQ Basket

$80* +fees

Entree:
Korean Marinated Smoked Brisket, with seasoned rice (brown and white), pickled cucumbers, caramelized kimchi.
 
Salad: Kush Salad, mixed greens, red onion, pickled daikon, pine nut dressing

Sides: Slaw, Potato Salad
 
Dessert: Fruity Pebbles Treat

*Excludes drink vouchers, towel, lip balm & Chili Mango snack