Sumo Dog

Following the success of their widely renowned pop-up, chef/founder Jeffrey Lunak and partner Mark Stone, formerly of "Iron Chef" Masaharu Morimoto's team - along with designer Thomas Schoos - Sumo Dog opened their first brick and mortar location in the heart of LA's historic Koreatown. With Lunak's seasoned culinary pedigree, coupled with Stone's strategy development, against Schoos' poignant artistic vision, the Sumo Dog team aims to redefine the American classic hot dog, using Asian-inspired flavors and ingredients to create a unique dining experience.