Genghis Cohen

A true LA classic, Genghis Cohen serves up the most authentic New York-style Chinese food west of the Mississippi.  Hospitality visionaries Marc Rose and Med Abrous recently took over Genghis Cohen, which offers the same delicious Chinese food that has delighted Los Angeles for the last 30+ years, now made with the highest quality ingredients.  Under the direction of longtime Sifu ("master") Ma,  Genghis' kitchen serves up the restaurant's most well-known dishes - including Crackerjack Shrimp, New York Egg Rolls, and Turkey Minis -- with free-range poultry, grass-fed beef, and locally sourced produce. With a cocktail program run by Yael Vengroff and popular live music shows, Genghis Cohen will continue to serve as an LA institution for decades to come.